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Food

Pan Sauces: Using the Shit You’ve Got On-Hand

Sarah Dickerson breaks down how to make a restaurant-worthy pan sauce.

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Food

GateCrashers: Happy Hour Presents the Stay Puft Toasted Marshmallow Martini

Follow along as RJ (@ArghRJ) crafts a cocktail based on the Stay Puft Marshmallow Man from the Ghostbusters universe. This drink is both sweet and spooky, so keep your proton packs charged and ready to go!

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Comics Food Various Media

GateCrashers Happy Hour Presents: A Bog Sour, an Ode to the Bog Wight from The Plot

Join RJ (ArghRJ) as he prepares a Bog Sour at the behest of GateCrasher’s special Halloween guest,The Grave Robber. Now this drink is being made for The Grave Robber’s friend ‘Pickle,’ for RJ will soon learn in order to receive, first you must give.

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Food

GateCrashers: Happy Hour Presents Jersey Sunrise, A Sopranos Cocktail

Put out the Gabagool, check for wires, and watch RJ Durante prepare the Jersey Sunrise, in honor of the upcoming premiere of The Many Saints of Newark and the wisest of guys, Tony Soprano.

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Comics Food

GateCrashers: Happy Hour Presents Gotham, A Batman Inspired Cocktail

Hop in the Batmobile, as RJ Durante teams up with the Dark Knight to create Gotham, a modern twist on a classic Manhattan.

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Food

GateCrashers: Happy Hour presents Howl’s Falling Star

Come grab a drink with RJ as GateCrashers: Happy Hour presents Howl’s Falling Star, inspired by Studio Ghibli’s Howl’s Moving Castle.

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Anime Food

Making the Croquette Egg Sandwich from “Your Name”

“There’s no way we could meet. But one thing is certain. If we see each other, we’ll know.” –Mitsuha Miyamizu

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Food

Baking Pizzelles with Mike

As the sun continues to set earlier than I would prefer it to, it’s helpful to turn to comfort food during the holidays. For years, I’ve baked pizzelles with my family in the weeks leading up to Christmas. I can’t physically be with them this year, but that hasn’t stopped me from keeping with the […]

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Food

Baking Cookies with Jake

Hiya everybody! It’s time for a history lesson about your good ol’ buddy, Jake. I’ve been baking since middle school. Its always been a way for me to make others happy and to keep myself occupied through a long, hands-on process. Sometime in highschool I just began to learn how to just eyeball ingredients. I’ve […]