Tea: The Other Hot Caffeinated Beverage
If you want to be more like Uncle Iroh, now’s your chance! Jacob Kessler is here to help you find the perfect tea.
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Pan Sauces: Using the Shit You’ve Got On-Hand
Sarah Dickerson breaks down how to make a restaurant-worthy pan sauce.
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GateCrashers: Happy Hour Presents the Stay Puft Toasted Marshmallow Martini
Follow along as RJ (@ArghRJ) crafts a cocktail based on the Stay Puft Marshmallow Man from the Ghostbusters universe. This drink is both sweet and spooky, so keep your proton packs charged and ready to go!
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GateCrashers Happy Hour Presents: A Bog Sour, an Ode to the Bog Wight from The Plot
Join RJ (ArghRJ) as he prepares a Bog Sour at the behest of GateCrasher’s special Halloween guest,The Grave Robber. Now this drink is being made for The Grave Robber’s friend ‘Pickle,’ for RJ will soon learn in order to receive, first you must give.
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GateCrashers: Happy Hour Presents Jersey Sunrise, A Sopranos Cocktail
Put out the Gabagool, check for wires, and watch RJ Durante prepare the Jersey Sunrise, in honor of the upcoming premiere of The Many Saints of Newark and the wisest of guys, Tony Soprano.
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GateCrashers: Happy Hour Presents Gotham, A Batman Inspired Cocktail
Hop in the Batmobile, as RJ Durante teams up with the Dark Knight to create Gotham, a modern twist on a classic Manhattan.
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GateCrashers: Happy Hour presents Howl’s Falling Star
Come grab a drink with RJ as GateCrashers: Happy Hour presents Howl’s Falling Star, inspired by Studio Ghibli’s Howl’s Moving Castle.
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Making the Croquette Egg Sandwich from “Your Name”
“There’s no way we could meet. But one thing is certain. If we see each other, we’ll know.” –Mitsuha Miyamizu
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Baking Pizzelles with Mike
As the sun continues to set earlier than I would prefer it to, it’s helpful to turn to comfort food during the holidays. For years, I’ve baked pizzelles with my family in the weeks leading up to Christmas. I can’t physically be with them this year, but that hasn’t stopped me from keeping with the…
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Baking Cookies with Jake
Hiya everybody! It’s time for a history lesson about your good ol’ buddy, Jake. I’ve been baking since middle school. Its always been a way for me to make others happy and to keep myself occupied through a long, hands-on process. Sometime in highschool I just began to learn how to just eyeball ingredients. I’ve…
